Offered year round, Kölsch is a light and crisp golden German-style beer brewed in the finest traditions of the classic German Brewmasters. Traditionally brewed in Cologne, Germany, our version is similar to the classic Kölsch, but brewed and aged more in the Bavarian Style of a Kellerbier. Kellerbier (or Zwickelbier) is a beer natural carbonated and packed direct from the aging tank, without filtration or pasteurizing of the finished product. Our Kölsch is warm fermented with Lager yeast and then cold-aged, or Lagered. Because our Kölsch is unfiltered and has natural brewer's yeast remaining, it is not only very tasty and refreshing but is also a natural source of vitamin B. It is less bitter than the standard German pale lager and has a prominent, but not extreme, hoppiness. Kölsch goes well with seafood, lamb, salads, and spicy foods.
It means "March" in German. Monks used to call it "Das Fluessige Brot," or "Liquid Bread." Maerzen is a unique, fresh, dark brown Bavarian lager that has a malty "bread taste" flavor. It is well balanced with a fresh hop finish.